Our company has acquired high standards of both national and international certifications, namely:
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– ISO 22000:2005 It specifies requirements for a food safety management system where an organisation in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption |
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– HACCP (Hazard Analysis and Critical Control Points) It is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level. |
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– NKV (Nomor Kontrol Veteriner) It literally means Veterinary Control Number. It is a certificate that is issued by the Indonesian Government’s Department of Animal Husbandry, to a company that has passed all the hygiene, sanitation and food safety requirements to process animal food products. |
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– IKPH (Instalasi Karantina Produk Hewan) It literally means Animal Products Quarantine Installation. IKPH is awarded to a company that provides supporting facilities needed as a place to conduct quarantine measures, as stipulated by the Indonesian Government’s Department of Agriculture. |